Curd and Goat Cheese Dressing

Curd and Goat Cheese Dressing

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Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves.

The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.

Curd and Goat Cheese Dressing recipe - How to make Curd and Goat Cheese Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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1/4 cup curds (dahi)
1/4 cup crumbled goat cheese
1 tbsp white wine vinegar
1 tbsp olive oil
1 tsp powdered sugar
1/4 tsp sea salt
2 tbsp finely chopped dill leaves
1 tbsp finely chopped fresh chives

  1. Combine the goat cheese, curds, white wine vinegar, olive oil, sugar, salt and 1 tbsp of water in a deep bowl and whisk till smooth.
  2. Add the dill leaves and chives and mix well.
  3. Use as required.


Curd and Goat Cheese Dressing
 on 08 Aug 16 12:12 PM

excellent recipe which is yoghurt based and loved the combination of goat cheese-toss in any salad leaf or veggie you like and you wil enjoy it