Daal Panchvati

by chanchal_04

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Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoes.

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Daal Panchvati recipe - How to make Daal Panchvati

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Popular Dals from all over India

Preparation Time: 15min Cooking Time: 10 min Total Time: 25 mins 4
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Ingredients

50 gms moong dal (split green gram)
50 gms masoor dal (split red lentil)
50 gms urad dal (split black lentils)
chana dal (split Bengal gram)
toovar (arhar) dal
2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp fennel seeds (saunf) powder
2 large sized onions, chopped

FOR TARKA:
6 tsp ghee
2 tomatoes, chopped
1 tsp chopped green chillies
1 tsp chopped ginger (adrak) , 1 tsp garam masala and 1/2 cup curds (dahi)

Method

Soak all the daal for 1/2 an hour
Heat ghee add
Jera fry onion till pink add daal and saute for 5 min add 2/12 of water
Add haldi and salt and pressure cook for 4 vessel.
Now add fennel powder now prepare tarka heat ghee add tomatoes,chilli powder yougurt chilli powder dhaniya powder garam masala
Saute for 5 min.
Grnish with hara dhaniya