Dahi Pakoras

by ayeshatalat

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Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

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Dahi Pakoras recipe - How to make Dahi Pakoras

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Preparation Time: 15min. Cooking Time: 15min. Total Time: 30 mins 6
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Ingredients

1 1/2 cups besan (Bengal gram flour)
1/2 tsp salt
1/2 tsp black pepper (kalimirch) powder
2 cloves garlic (lehsun)
1/2 medium - sized onion, finely chopped
4 to 5 curry leaves (kadi patta)
lemon, green chillies and ginger (adrak)
1/2 tsp baking soda
1 tsp pomogranate seeds (anardana)
1 tsp cumin seeds (jeera)
habib cooking oil for frying
1 1/2 kgs curds (dahi)
1 tsp mustard seeds ( rai / sarson)

Method

Put the baisan in a bowl;add salt,pepper, garlic(crushed);onion,baking soda,anardana,zeera and suffiient water to make it into a thick paste.
Heat habib coking oil in a karahi and when the oil is thoroughly hot fry the pakoras.
Put he pakoras in a bowl of tap water--after 5min. remove them fro the watersqueezing out extra water.
Now beat the yogurt until smooth & add 3 medium green chillies(finely choped); ginger(finely chopped);and juice of one lemon. leave for a couple of hours.
Add the pakoras to the yogurt. take 2tsp. of oil and heat it in a frying pan. add karhi patta and fry. pour the contents on the dahi-pakoras.
Serve immediately.

This recipe was contributed by ayeshatalat on 18 Oct 2000

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Dahi Pakoras

Dahi Pakoras recipe - How to make Dahi Pakoras

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