Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)

Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)

This recipe has been viewed 34300 times

The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmistakeable aroma of fennel, this crisp and tasty starter is perfect for a grand party.

Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) recipe - How to make Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 tikkis
Show me for tikkis

  1. Combine the curds, paneer, green chillies, garlic, sugar, salt, coriander, mint leaves and fennel seeds powder in a bowl and mix well. Keep aside.
  2. Heat the ghee in a pan, add the chana dal powder, curds mixture and cornflour and cook till the mixture thickens and starts to leave the sides of the pan. Keep aside to cool.
  3. Divide the mixture into 12 equal portions and shape each portion into a round, flat tikki.
  4. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Nutrient values per tikki
Energy132 cal
Protein3.9 g
Carbohydrates4.7 g
Fiber0.3 g
Fat9.6 g
Cholesterol0 mg
Vitamin A231.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.7 mg
Folic Acid6.9 mcg
Calcium157.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.3 mg
Potassium62.2 mg
Zinc0 mg