Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)


Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

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An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients

3/4 cup fresh curds whisked
1/4 cup phudina chutney
salt to taste

Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.5 g
Carbohydrates1 g
Fiber0.1 g
Fat0.7 g
Cholesterol1.7 mg
Sodium2.3 mg

Reviews

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
 on 22 Oct 16 04:46 PM
5

This chutney just taste wow with a great taste of mint leaves and curds. I enjoy this with all my Indian starters and also with papad.