Dashmi Roti ( Savoury)

Dashmi Roti  ( Savoury)

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An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this conveniently with til chutney, achaar and curds, without preparing any elaborate side dishes, which makes it a popular choice to prepare for dinner after a busy day at work. Another good thing is that the Dashmi Roti will stay fresh for three days, so you can carry it along when you travel also.

Dashmi Roti ( Savoury) recipe - How to make Dashmi Roti ( Savoury)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis
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  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
  4. Serve with til chutney, achaar and curds.
Nutrient values (Abbrv) per roti
Energy173 cal
Protein4.9 g
Carbohydrates23.8 g
Fiber4.4 g
Fat7 g
Cholesterol0 mg
Sodium11.2 mg


Dashmi Roti ( Savoury)
 on 23 Aug 16 12:31 PM

It is a simple recipe and goes very well with till chutney.
Dashmi Roti ( Savoury)
 on 15 May 15 12:32 PM

I tried your Dashmi Roti ( savory ) also. which reminded me of my childhood. In our vacations we use to go to native place.In the early morning my grandmother used to make these Dashmi rotis & all of us used to feast on it alongwith Homemade curds & Til chutney. In this fast food age, we have forgotten our traditional recipes. Thanks for this simple recipe