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Date Chutney


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A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.

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Date Chutney recipe - How to make Date Chutney

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. De-seed the dates, wash and blend in a mixer along with green chilies, ginger, 1/8 cup coriander leaves and cumin seeds till smooth.
  2. Add the red chilli powder, coriander powder, sugar, salt and tamarind pulp and blend again till smooth.
  3. Add the remaining coriander and mix well. Transfer in a bowl and mix well. Keep aside.
  4. Heat the oil in small pan and add the asafoetida.
  5. Pour this to the chutney and mix well.
  6. Serve immediately or store refrigerated.



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This recipe was contributed by sgambhir on 28 Aug 2011


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Reviews

Date Chutney
5
 on 29 Nov 16 05:19 PM


I am not sure I like this recipe. I used my best dates 225 gms. The result is a viscous strangely bitter tasting paste. I don''t know what to make out of this. No water is mentioned in the recipe. Grinding can be a challenge. I added water.... but nope... not happy. It is sweet. It should be dominantly tangy I feel, which it is not. So what do we use this with?
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