Dhaniya Chutney

Dhaniya Chutney

This recipe has been viewed 74933 times

Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.

Dhaniya Chutney recipe - How to make Dhaniya Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

  1. Combine the coriander and 50 ml water and blend in a mixer till smooth.
  2. Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste.
  3. Transfer in a bowl and serve with any snacks of your choice.