You are here: Home > Cuisine > Chinese > Chinese Starters > Dragon Rolls ( Sprouts Recipe) Dragon Rolls ( Sprouts Recipe) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Dragon Rolls ( Sprouts Recipe) recipe - How to make Dragon Rolls ( Sprouts Recipe) Tags Chinese StartersDeep-fried StartersEvening Tea SnacksDeep FryChinese PartyCocktail PartyKadai Veg Preparation Time: 20 Minutes Cooking Time: 25 Minutes Total Time: 0 mins Makes 12 rolls Show me for rolls Ingredients For The Filling2 tsp oil2 tsp finely chopped garlic (lehsun)1/4 cup shredded cabbage1/4 cup sliced red capsicum3/4 cup roughly chopped bean sprouts (readily available in the market)2 tbsp chopped carrots a pinch of sugar salt to taste1 to 2 tbsp schezuan sauceOther Ingredients12 spring roll wrappers , 5 mm. x 5 mm. (5" x 5 ") in size1 tbsp plain flour (maida) , mixed with 2 tsp of water oil for deep-frying Method For the fillingFor the fillingHeat the oil in a kadhai, add the garlic and sauté for a few seconds.Add the cabbage, red capsicum, bean sprouts, carrots, sugar and salt, mix well and sauté for 2 to 3 minutes over a high flame.Add the schezuan sauce and mix well.Remove from the flame and keep aside to cool completely.Divide the filling into 12 equal portions and keep aside.How to proceedHow to proceedPlace a wrapper on a flat, dry surface and place a portion of the filling at one corner of the wrapper.Roll up tightly, starting from the end where the filling is placed to make a roll.Apply a little flour paste on the edges and seal them.Heat the oil in a kadhai and deep-fry the rolls oil till they are golden brown in colour.Repeat with the remaining wrappers and filling to make 11 more dragon rolls.Drain on absorbent paper and serve hot.