Easy Bread Gulab Jamun

Easy Bread Gulab Jamun

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This is so easy to make to impress surprise guests this Diwali.

Easy Bread Gulab Jamun recipe - How to make Easy Bread Gulab Jamun

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients


For The Jamun
4 bread slices
1/3 cup milk
oil to deep frying

For The Sugar Syrup
1/2 cup sugar
1 cup water
1 tsp cardamom (elaichi) powder

Method
To make sugar syrup

    To make sugar syrup
  1. Boil sugar and water on low flame till one string consistency.
  2. Add cardamom powder.

To make jamuns

    To make jamuns
  1. Cut the brown crust of the bread.
  2. Dip both sides of the bread in milk.
  3. Squeeze out the excess milk.
  4. Knead it to a soft dough.
  5. Make smooth balls from the bread dough without applying much pressure.
  6. Heat oil in a kadai and fry the gulab jamuns in low flame until they turn brown.
  7. Drop the fried gulab jamuns into the warm sugar syrup
  8. Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours.
  9. Serve warm.

Reviews

Easy Bread Gulab Jamun
 on 20 Jul 16 05:55 PM
5

i loved this recipe my mom made it today only ...very easy simple and delicious;]
Tarla Dalal
21 Jul 16 08:48 AM
   Hi , We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Lathiya
24 Aug 16 04:10 AM
   thank you for trying it and glad you liked
Easy Bread Gulab Jamun
 on 12 Jan 16 07:58 PM
5

Hello; I tried Gulab jamun nice recipe but my Gulab jamun not soaked sugar syrup.i want to know why this happened? Please mail me the answer why this happened?
Tarla Dalal
13 Jan 16 09:23 AM
   Hi Isha The recipe you tried is a member contributed recipe... Below is the link for our recipe, do try it ... http://www.tarladalal.com/Gulab-Jamun-(--Mithai)-2064r
Lathiya
27 Jan 16 04:44 AM
   Hi...The reason did nit soak in sugar syrup may the jamuns are rolled hard.Try not to apply too much pressure and keep it soaked for some more time
Tarla Dalal
27 Jan 16 10:43 AM
   Lathiya , thanks for responding.