Easy Ek Toap na Dal Bhaat
by Foodie #48100
Added to 4 cookbooks
This recipe has been viewed 15334 times
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Add your private note
Easy Ek Toap na Dal Bhaat recipe - How to make Easy Ek Toap na Dal Bhaat
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Make criss-cross slits on the onions, potatoes and brinjals taking care not to separate the segments.
- Stuff each of the onions, potatoes and brinjals evenly using the prepared masala mixture. Keep aside.
- Heat 2 tbsp of ghee in a pressure cooker, add the asafoetida, rice, toovar dal and turmeric powder, mix gently and sauté on a medium flame for a minute.
- Add the stuffed vegetables, green peas, salt and 2½ cups of hot water, mix gently and pressure cook on a high flame for 3 whistles.
- Allow the steam to escape before opening the lid.
- Add the remaining 1 tbsp of ghee, mix well and serve immediately.
Other Related Recipes
This recipe was contributed by Foodie #48100 on 29 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe