Egg Kuruma

by sreedevinair

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Egg kuruma is a spicy and tasty curry that can be served with chappati or with pulao.

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Egg Kuruma recipe - How to make Egg Kuruma

Tags

Maharashtrian Bhaji

Preparation Time: 15 mins Cooking Time: 35 mins Total Time: 50 mins 4Makes 4 servings
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Ingredients

4 eggs
1 tbsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1 cup chopped onions
2 tsp chopped green chillies
1 tsp coriander (dhania) powder
1 tsp garam masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 cup sliced tomatoes
1 cup coconut milk
2 tsp cashewnut (kaju) paste

For The Garnish
few curry leaves (kadi patta)

Method

Add the water and eggs in pan and boil for 10-15 minutes.
Remove the shells and keep aside.
Heat the oil in a kadhai, add the ginger garlic paste, onions, salt and green chillies, mix well and saute till the onions turns golden brown in colour.
Add the coriander powder, garam masala, chilli powder and turmeric powder, mix well and saute for 2 minutes.
Add the tomatoes ,mix well and cook for 2 minutes on a medium flame.
Add the boiled eggs, 1/2 cup water, coconut milk and kaju paste, mix well and simmer for 10 minutes.
Serve hot garnished with curry leaves.

This recipe was contributed by sreedevinair on 29 Aug 2011
I am from the God's own country Kerala .Cooking different kinds of food is my hobby.

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