Eggless Vanilla Sponge Cake Using Condensed Milk


Eggless Vanilla Sponge Cake Using Condensed Milk

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Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter.

Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk is a basic cake to make. There is minimal use of ingredients.

Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in Eggless Vanilla Sponge Cake using Condensed Milk.

Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake.

You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake.

Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea.

Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

Eggless Vanilla Sponge Cake Using Condensed Milk recipe - How to make Eggless Vanilla Sponge Cake Using Condensed Milk

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients


For Eggless Vanilla Sponge Cake
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting

Method
For eggless vanilla sponge cake

    For eggless vanilla sponge cake
  1. To make eggless vanilla sponge cake, sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. The eggless vanilla sponge cake using condensed milk is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the eggless vanilla sponge cake.
  9. Keep the eggless vanilla sponge cake aside to cool and use as required.
Nutrient values (Abbrv) per slice
Energy276 cal
Protein6.1 g
Carbohydrates42.2 g
Fiber0.1 g
Fat9.6 g
Cholesterol18.3 mg
Sodium311.1 mg
Eggless Vanilla Sponge Cake Video by Tarla Dalal
Eggless Vanilla Sponge Cake Using Condensed Milk recipe with step by step photos

If you like Eggless Vanilla Sponge Cake,then

  1. If you like this Eggless Vanilla Sponge Cake recipe you can try using it for recipes like:  

How to make Eggless Vanilla Sponge Cake

  1. First, lets prepare the tin first for the Eggless Vanilla Sponge Cake. For that take a 175 mm. (7”) cake tin. Grease it well with melted butter. 
  2. Dust it with plain flour. Spread the flour all across the tin by shaking it.  
  3. Remove the excess flour. Flouring the tin is important because it will prevent the butter from getting mixed into the cake batter. 
  4. Now, preheat the oven at 180ºC till you prepare the batter for your Eggless Vanilla Sponge Cake . It is a crucial step because it will be difficult to estimate the baking time if the oven is not preheated. Also, the cake may not rise well. 
  5. Now, take a deep bowl and place a sieve over it, to make the batter for your Eggless Vanilla Sponge Cake.
  6. Put the plain flour into the sieve.
  7. Add the baking powder to it.
  8. Furthermore, put the soda bi-carb or baking soda into the mixture. Baking soda and baking powder are the leavening agents for this Eggless Vanilla Sponge cake. 
  9. Push the ingredients down into the bowl, through the sieve with the help of a spoon. Seiving makes the flour lighter and removes lumps or impurities.  
  10. Take another deep bowl and add the condensed milk to it. 
  11. Add the melted butter to it.
  12. Furthermore, add the vanilla essence into the bowl to flavour the cake. Mix well using a spatula.
  13. Slowly, add flour mixture into the bowl.
  14. Add 5 tbsp of water. You may require ½ tbsp more which depends upon the quality of the flour. You can add milk instead of water for more flavour and richness. 
  15. Mix all the ingredients gently using a spatula to make the cake batter which should be of a dropping consistency. It should fall off the spatula when the spatula is tilted or inverted.
  16. Put the batter into the prepared tin.
  17. Spread the batter evenly in the tin by tapping it lightly.
  18. Bake the Eggless Vanilla Sponge Cake in a pre-heated oven at 180ºC (360ºF) for about 40 to 45 minutes. Do not bake your cake at a very high temperature as it might rise well initially but will deflate eventually.You can check the doneness of the cake using a knife or a toothpick. Pierce the knife into the cake, if it comes out clean the cake is baked to perfection. Be very gentle when you insert the knife or else you will end up breaking the cake into pieces. 
  19. After 20 to 25 minutes, when the cake cools down slightly, loosen the edges of the cake using a knife. 
  20. Invert the tin over any clean and dry surface and tap the sharply. Demould the cake only after it has cooled to prevent it from breaking into pieces. 
  21. Turn the Eggless Vanilla Sponge Cake upside down to get the crust on top.  You can remove the crust if you want if you are going to frost the cake with butter cream, whipped cream,etc.
  22. Keep the Eggless Vanilla Sponge Cake aside to cool it down further and use it as required. 

Reviews

Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 09 Aug 19 07:16 PM
5

3/4 cup condensed milk is equal to how many grams
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 11 Jul 19 05:17 PM
5

Ma''am please guide me ..as u have taken melted butter 4tblspn please let me kniw how much grams that makes...?
Tarla Dalal
12 Jul 19 03:58 PM
   Hi poonam, 4 tbsp butter would be approximately 56 grams.
अंडा मुक्त वैनिला स्पोंज केक
 on 09 Jan 18 01:24 PM
5

बच्चों को घर मे पेस्ट्री डेज़र्ट के लिए वैनिला स्पोंज केक को बनाकर खिलाना पसंद करती हू
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 09 Jan 18 01:23 PM
5

Thanks for the cake recipe
अंडा मुक्त वैनिला स्पोंज केक
 on 09 Jan 18 01:01 PM
5

Being a strict vegetarian, really loved this eggless vanilla cake recipe which turned out great. My cook now follows this Hindi recipe online and he is very happy.
Tarla Dalal
09 Jan 18 01:32 PM
   Thanks for the feedback.
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 14 Sep 17 01:25 PM
5

Mam I want to know that what is the size of cup for measuring all purpose flour
Tarla Dalal
14 Sep 17 04:17 PM
   Hi, it is approx 200 gms...
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 23 Dec 16 07:36 AM
5

Tarla Dalal
23 Dec 16 08:32 AM
   There is with eggs, below is the link http://www.tarladalal.com/Basic-Sponge-Cake-2239r
अंडा मुक्त वैनिला स्पोंज केक
 on 26 Nov 16 03:44 PM
5

without egg the above recipe try at hope its perfect spongy and good test i love this
Tarla Dalal
28 Nov 16 08:32 AM
   Hi Muskan, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 29 Sep 16 10:55 AM
5

Mam can I replace vanilla essence by strawberry essence. Thanks Mam
Tarla Dalal
29 Sep 16 04:06 PM
   Hi Poonam, We would not suggest to do that.
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 29 Sep 16 10:54 AM
5

Mam can I use baking powder instead of soda bi carbonate. Can I replace vanilla essence by strawberry essence. Thanks Mam
Tarla Dalal
29 Sep 16 04:09 PM
   Hi Poonam, We suggest you to just follow the exact recipe for best results.
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