Fada ni Khichdi ( Lower Cholesterol)

Fada ni Khichdi ( Lower Cholesterol)

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A simply, wholesome, flavourful creation made of fibre-rich bulgur wheat, veggies and moong dal, the Fada ni Khichdi is a wonderfully tasty way to keep cholesterol levels under check.

Those wishing to lower
or control their weight can switch from rice to broken wheat as it is rich in fibre.

Simple masalas and veggies combined with this healthy grain give you an awesome one-dish meal that tastes great with just curds. You can make it any day, for any meal!

Have a go at other recipes like Dal Moghlai or Spicy Oat Pancakes.

Fada ni Khichdi ( Lower Cholesterol) recipe - How to make Fada ni Khichdi ( Lower Cholesterol)

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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  1. Wash and soak the moong dal and bulgur wheat in a deep bowl with enough water for 15 minutes. Drain and keep aside.
  2. Heat the olive oil in a pressure cooker, add the cinnamon, cloves, cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  3. Add the onions and capsicum and sauté on a medium flame for 2 minutes.
  4. Add the dal, bulgur wheat and all the other ingredients and sauté on a medium flame for 4 to 5 minutes.
  5. Add 4 cups hot water, mix well and pressure cook for 3 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Serve hot with low-fat curds.
Nutrient values (Abbrv) per serving
Energy239 cal
Protein11.5 g
Carbohydrates41.9 g
Fiber5.5 g
Fat2.8 g
Cholesterol0 mg
Sodium17.6 mg


Fada ni Khichdi ( Lower Cholesterol)
 on 18 Nov 19 12:43 PM

Yes i ve tried it abt 40 tym n its the besttt
Tarla Dalal
18 Nov 19 02:59 PM
   Mallari, we are delighted you liked the Fada ni Khichdi recipe. Your feedback will help lots of cooking enthusiast try the recipe. Thanks.
Fada ni Khichdi ( Low Cholesterol Recipe)
 on 07 Nov 14 02:23 PM

I love microwave recipes.. They are so easy to make.. Even my daughter can make it.. so she loves it more.. It is little spicy and masaledar.. The veggies makes it more crunchy which makes it even more tasty.. When served with curds.. you can have this delightful recipe at ease..