Faluda with Kulfi
by rajni ahuja
Added to 6 cookbooks
This recipe has been viewed 11529 times
Cool your senses with this creamy and awesome faluda with kulfi recipe. Serve faluda with kulfi as dessert in birthdays and parties.
Method- Combine the corn flour with water in a deep pan and bring to boil.
- Stir continuously and boil till the mixture becomes thick and transparent.
- Place some ice cold water in a deep pan.
- Put the mixture in a noodle saancha and pour in cold water.
- Decorate the kulfi with falooda and rose syrup.
- Serve immediately.
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This recipe was contributed by rajni ahuja on 30 Aug 2011
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