You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Faraali Pahadi Tikka ( Faraali Recipes) Faraali Pahadi Tikka ( Faraali Recipes) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The minty marinade gives it an elegant touch that will remain fresh in your memory for long. Faraali Pahadi Tikka ( Faraali Recipes) recipe - How to make Faraali Pahadi Tikka ( Faraali Recipes) Tags Paneer Based SnacksSankashti ChaturthiNavratri Vrat ShravanNon-stick Pan Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins Makes 4 servings Show me for servings Ingredients To Be Ground To A Smooth Green Marinade1/2 cup fresh hung curds (chakka dahi)1 1/2 cups chopped mint leaves (phudina) leaves1 cup chopped coriander (dhania)2 tsp cumin seeds (jeera)2 tbsp chopped green chillies2 tsp lemon juice rock salt (sendha namak) to tasteOther Ingredients2 cups paneer (cottage cheese) cut into 25 mm (1") cubes1 cup boiled and peeled baby potatoes , cut into halves1 cup sweet potato (shakarkand) peeled , cut into 25 mm (1") slices and parboiled1 cup purple yam (kand) , peeled and cut into 25 mm (1") cubes and parboiled1 tbsp oil Method MethodThread one piece each of the paneer, purple yam, sweet potato and baby potato halves onto a toothpick. Repeat with the remaining ingredients to make more tikkas.Apply the green marinade evenly on the paneer and the vegetables and keep aside for 15 to 20 minutes.Heat a non-stick tava (griddle) and cook the tikkas on a medium flame, using oil, till the paneer and vegetables are light brown in colour from all sides.Serve immediately. Nutrient values per servingEnergy423 calProtein13.8 gCarbohydrates36.8 gFiber4.4 gFat23.4 gCholesterol0 mgVitamin A1020.3 mcgVitamin B1-0.6 mgVitamin B2-0.6 mgVitamin B30.3 mgVitamin C30.8 mgFolic Acid28.1 mcgCalcium507.8 mgIron2.6 mgMagnesium0 mgPhosphorus0 mgSodium23.7 mgPotassium383.3 mgZinc0.5 mg