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The minty marinade gives it an elegant touch that will remain fresh in your memory for long. Faraali Pahadi Tikka ( Faraali Recipes) recipe - How to make Faraali Pahadi Tikka ( Faraali Recipes) Tags Paneer Based SnacksSankashti ChaturthiMahashivaratriNavratri Vrat ShravanNon-stick Pan Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins Makes 4 servings Show me for servings Ingredients To Be Ground To A Smooth Green Marinade1/2 cup fresh hung curds (chakka dahi)1 1/2 cups chopped mint leaves (phudina) leaves1 cup chopped coriander (dhania)2 tsp cumin seeds (jeera)2 tbsp chopped green chillies2 tsp lemon juice rock salt (sendha namak) to tasteOther Ingredients2 cups paneer (cottage cheese) cut into 25 mm (1") cubes1 cup boiled and peeled baby potatoes , cut into halves1 cup sweet potato (shakarkand) peeled , cut into 25 mm (1") slices and parboiled1 cup purple yam (kand) , peeled and cut into 25 mm (1") cubes and parboiled1 tbsp oil Method MethodThread one piece each of the paneer, purple yam, sweet potato and baby potato halves onto a toothpick. Repeat with the remaining ingredients to make more tikkas.Apply the green marinade evenly on the paneer and the vegetables and keep aside for 15 to 20 minutes.Heat a non-stick tava (griddle) and cook the tikkas on a medium flame, using oil, till the paneer and vegetables are light brown in colour from all sides.Serve immediately. Nutrient values per servingEnergy423 calProtein13.8 gCarbohydrates36.8 gFiber4.4 gFat23.4 gCholesterol0 mgVitamin A1020.3 mcgVitamin B1-0.6 mgVitamin B2-0.6 mgVitamin B30.3 mgVitamin C30.8 mgFolic Acid28.1 mcgCalcium507.8 mgIron2.6 mgMagnesium0 mgPhosphorus0 mgSodium23.7 mgPotassium383.3 mgZinc0.5 mg