Farali Dahi Bada
by ektanshu
Added to 7 cookbooks
This recipe has been viewed 33759 times
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
Method- Grease the back of a thali and keep aside.
- Heat the ghee in a kadhai, add the waterchestnut flour and saute till they turn golden brown in colour.
- Add the salt, mix well and saute on a high flame for 2 minutes.
- Add 2 cups of water gradually and saute till the mixture leaves the sides of the kadhai.
- Immediatley spread the mixture into 1/2" thickness on greased thali and smooth it with wet hand.
- Whisk the curd in a bowl, add salt and black pepper powder and mix well.
- Cut the badas in diamond shapes and add in the curds.
- Serve immediately.
Other Related Recipes
This recipe was contributed by ektanshu on 30 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe