Feta and Tomato Dressing, Mediterranean Dressing

Feta and Tomato Dressing, Mediterranean Dressing

This recipe has been viewed 4482 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely worth trying. It stays good for two days, if stored in an airtight glass jar in the fridge. So, dash to the kitchen and whip it up right away!

Feta and Tomato Dressing, Mediterranean Dressing recipe - How to make Feta and Tomato Dressing, Mediterranean Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
Method
    Method
  1. Combine the red wine vinegar, mustard paste, pepper and sea salt in a deep bowl, gradually add the olive oil, while whisking it continously.
  2. Add the crumbled feta, toamtoes, parsely and oregano and mix well.
  3. Use as required.
Nutrient values (Abbrv) per tbsp
Energy81 cal
Protein0.4 g
Carbohydrates0.5 g
Fiber0.1 g
Fat7.1 g
Cholesterol0 mg
Sodium0.4 mg

Reviews

Feta and Tomato Dressing, Mediterranean Dressing
 on 15 Jul 16 05:22 PM
5

would never have thought to put feta in the dressing-it tastes great with bowl of tomatoes-cucumber,iceberg and olives-quick and easy