Fresh Ginger Pickle

Fresh Ginger Pickle

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Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.

Fresh Ginger Pickle recipe - How to make Fresh Ginger Pickle

Storage: Up to 1 week.   Preparation Time:    Cooking Time:    Total Time:    
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    Main Procedure
  1. Combine all the ingredients in a bowl and mix well.
  2. This pickle is ready to serve after 1 to 2 hours.
  3. Store refrigerated in an air-tight container or a glass jar for up to 1 week.
Nutrient values (Abbrv) per tbsp
Energy4 cal
Protein0.1 g
Carbohydrates0.7 g
Fiber0.1 g
Fat0.1 g
Cholesterol0 mg
Sodium181 mg


Fresh Ginger Pickle
 on 13 Oct 17 10:37 AM

This is a good healthy accompaniment to put on your table during lunch or dinner.