Fried Dosa Strips with Honey Chilli Sauce

Fried Dosa Strips with Honey Chilli Sauce

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If you always thought dosas are only for breakfast, this recipe will make you think again about the versatility of this all-time favourite South Indian delicacy.

In this mouth-watering treat, dosas are cut into strips, deep-fried till crisp, and served with a tongue-tickling Honey Chilli Sauce, which delights your taste buds with a burst of tang, a dash of sweetness and a touch of spice too!

To make Fried Dosa Strips with Honey Chilli Sauce, you need to start with dosas that are crisp but not too crisp. If the dosas are too crisp, they will crumble and you will not be able to cut them neatly with a knife. Once you get this right, you are assured of the success of this dish.

The dosa lover’s must-try list also includes Sada Dosa and Spring Dosa , a famous Mumbai Roadside snack.

Fried Dosa Strips with Honey Chilli Sauce recipe - How to make Fried Dosa Strips with Honey Chilli Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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5 crispy dosas (8”) each
oil for deep-frying

To Be Mixed Into A Honey Chilli Sauce
1/2 cup honey
1 tbsp finely chopped green chillies
1/2 tbsp finely chopped red chillies
1/2 tbsp lemon juice
2 tbsp water

  1. Place a dosa on a clean, dry surface, cut into 16 equal long pieces.
  2. Repeat step 1 with 4 more dosas.
  3. Heat the oil in a deep non-stick pan, deep-fry a few strips till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with honey chilli sauce.
Nutrient values per serving
Energy262 cal
Protein3.2 g
Carbohydrates44.3 g
Fiber1.5 g
Fat9.5 g
Cholesterol0 mg
Vitamin A86.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C1.8 mg
Folic Acid8.4 mcg
Calcium30.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.8 mg
Potassium241.9 mg
Zinc4.1 mg


Fried Dosa Strips with Honey Chilli Sauce
 on 10 Dec 16 03:27 PM

Dosa strips are so tasty and crunchy. Never thought of converting dosa into such an innovative starter and that too with amazing honey chilli dip. Cannot stop eating this.