Fruit Chutney

Fruit Chutney

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A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. The black salt however is the secret ingredient, which enhances the flavour of the fruits.

Fruit Chutney recipe - How to make Fruit Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups
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Ingredients

1/4 cup finely chopped pineapple
1/4 cup finely chopped apples
1/4 cup finely chopped pear
1/4 cup finely chopped grapes
3 tbsp tamarind (imli) paste
3 tbsp sugar
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

Method
    Method
  1. Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
  2. Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
  3. Refrigerate for 1 hour and serve chilled.
Nutrient values (Abbrv) per tbsp
Energy16 cal
Protein0 g
Carbohydrates3.9 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium1.4 mg
Click here to view calories for Fruit Chutney

Reviews

Fruit Chutney
 on 19 Mar 14 02:41 PM
5

Fruit chutney had a nice and chatpata taste. This is an innovative chutney made of fruits..I really loved this chutney.