Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert


Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

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Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.

Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert recipe - How to make Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Main procedure
  1. Combine all the ingredients in a pan and bring to a boil.
  2. Cover the pan and simmer until fruits are tender.
  3. Put compote in a bowl and allow it to cool to room temperature.
  4. Serve in a plate topped with whipped cream or vanilla ice-cream.
Nutrient values (Abbrv) per serving
Energy187 cal
Protein0.8 g
Carbohydrates35.5 g
Fiber4.4 g
Fat0.5 g
Cholesterol0 mg
Sodium27.6 mg

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