Fruit Curry

Fruit Curry

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Simply an amazing concept of preparing curry with mixed fruits, fruit curry is laden with the goodness of fruits in a delectable spicy curry. The fruits added to coconut paste, green chillies and ginger garlic paste in the curry bring out a nice variation to a typical vegetable based curry.

Fruit Curry recipe - How to make Fruit Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat butter and add green chillies.
  2. Mix all spices in ½ cup of water and pour in the pan.
  3. Mix ginger garlic paste and fry till butter floats.
  4. Mix cornflour and maize flour in 1 cup of water.
  5. Mix coconut paste and fry.
  6. Stir in vegetable stock.
  7. Add lime juice to the flour mixture.
  8. Boil for ½ an hour.
  9. Mix the fruits.
  10. Take off from heat.
  11. Garnish with fresh cream and serve with rice

Reviews

Fruit Curry
 on 29 Oct 18 08:57 PM
1

The instructions are badly written. Mix what to what?
Tarla Dalal
30 Oct 18 08:46 AM
   Hi, This is a member contributed recipe. Apologies for the inconvenience.