Fruit Slices

Fruit Slices

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Add health and nutrients on your plate with the freshly cut fruit slices. The fruit slices can be served with cream, ice cream or custard. Enjoy the chilled fruit slices as dessert or healthy snack.

Fruit Slices recipe - How to make Fruit Slices

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2 sheets of puff pastry, thawed
1/3 cup custard powder
1/2 cup castor sugar
2 cups milk
2 kiwis, thinly sliced
250 gms punnet strawberries, quatered
1/2 cup apricot jam


  1. Cut pastry sheets into quarters. cut 2 right angles 1 cm wide, on opposite corners of square, leaving a 2 cm space between the 2.
  2. Bring opposite sides over each other to form a border and twist uncut corners.
  3. Spray with cooking oil.
  4. Cook in a hot oven, 200*c for about 15 minutes, or until golden brown & crisp. cool.
  5. Gently press down centre of squares to form cavity for custard.
  6. Make custard.
  7. Divide custard between squares, spread evenly to corners of pastry; allow to cool.
  8. Decorate with kiwi fruit & strawberries. heat jam in a pan, stir over low heat until warm; brush jam over fruit.