Fruity Youghurt

Fruity Youghurt

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Curds become even more enticing when served with crunchy fruits and cornflakes! For an added visual appeal, chop the fruits in innovative shapes and sizes or use a cookie cutter. Better still… why not get the kids to help you carve the fruits?

Fruity Youghurt recipe - How to make Fruity Youghurt

Preparation Time: 10 Minutes   Cooking Time: 0 Minutes   Total Time:     Makes 4 servings
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2 cups chopped mixed fruits (watermelon, grapes, papaya, oranges, apples, banana etc)
3/4 cup corn flakes or wheat flakes or coco pops etc.

To be blended together
2 cups thick fresh curds (dahi)
3 to 4 tbsp powdered sugar
1/2 tsp vanilla essence (optional)

    Main Procedure
  1. Take a serving glass, pour ¼ cup of the blended curds at the bottom, add ½ cup of fruits and again ¼ cup of the curds over it.
  2. Refrigerate to chill.
  3. Just before serving top it with corn flakes and serve immediately.