Garden Fresh Salad


Garden Fresh Salad

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Fresh, crisp lettuce, boiled channa, paneer cubes, tomatoes, boiled penne pasta, olives, and spring onions make a vibrant-looking garden fresh salad. The olive oil infused with garlic, fresh basil, and chili is tossed in with the salad for a lovely treat! 

Garden Fresh Salad recipe - How to make Garden Fresh Salad

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure

For the dressing

    For the dressing
  1. Heat the oil in a pan, add the garlic and sauté till it is browned.
  2. Strain the garlic out of the oil and discard. Add the chopped basil and salt to the olive oil and keep aside till it cools. Add the chilli flakes and mix well.

How to proceed

    How to proceed
  1. Marinate the paneer in the prepared dressing, mix well and keep aside for 10 to 15 minutes.
  2. Put the tomatoes in a vesselful of boiling water for 2 minutes.
  3. Peel, deseed, chop them finely put in a serving bowl.
  4. Add the lettuce, olives, kabuli chana, pasta, spring onions and refrigerate till use.
  5. Just before serving, add the paneer and the dressing to the salad and toss well.
  6. Serve immediately.

Reviews

Garden Fresh Salad
 on 21 Dec 12 05:37 PM
5

Nice healthy salad. I made it without the pasta and it tasted yum.