Garden Leaves

by ***JYOTI***

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Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.

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Garden Leaves recipe - How to make Garden Leaves

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 5Makes 4 to 6 servings
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Ingredients

1 tbsp finely chopped green garlic (hara lehsun)
1/2 cup chopped spring onion greens
1/2 cup finely chopped radish leaves (mooli ke patte)
1/2 cup finely chopped spinach (palak)
50 gms fenugreek (methi) seeds
1/2 cup finely chopped chawli (cow pea) leaves
1/2 cup finely chopped tomatoes
2 finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp chilli powder
1 tbsp oil
salt to taste

Method

1. Heat oil in a pan, add all the chopped vegetables in the pan and salt and sauté for few minutes.
2. Cover the pan with a lid and cook for 5-7 minutes or till tender the vegetables are tender.
3. Then add the dry masalas and tomato and again cover the lid and cook till it leaves oil.
4. Serve hot with bajra roti and sliced onion