Garlic Cheese Naan, Tava Naan Without Yeast


Garlic Cheese Naan, Tava Naan Without Yeast

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Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain!

To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel.

You can enjoy these naans with any subzi or make them in smaller sizes and serve as a starter at parties . Try other interesting recipes like Dal Fry and Makhani Paneer .

Garlic Cheese Naan, Tava Naan Without Yeast recipe - How to make Garlic Cheese Naan, Tava Naan Without Yeast

Preparation Time:    Cooking Time:    Total Time:     Makes 10 naans
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Ingredients
Method
    Method
  1. Combine all the ingredients, except the garlic and cheese in a deep bowl and knead into a soft dough using enough water.
  2. Cover the dough with a lid and keep aside in a warm place for 1 hour.
  3. Knead again for 1 minute.
  4. Divide the dough into 6 equal portions.
  5. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  6. Put 1 tsp of garlic and 1½ tbsp of cheese in the centre.
  7. Bring together all the sides in the center and remove the excess dough and slightly flatten it.
  8. Again roll out into a 200 mm. (8”) diameter circle using a little whole wheat flour for rolling.
  9. Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
  10. Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
  11. Brush the naan with ½ tsp of melted butter evenly over it.
  12. Repeat steps 5 to 11 to make 9 more naans.
  13. Serve immediately.
Nutrient values (Abbrv) per naan
Energy165 cal
Protein6.2 g
Carbohydrates19.4 g
Fiber1.6 g
Fat7.1 g
Cholesterol23.7 mg
Sodium204.5 mg

Reviews

Garlic Cheese Naan, Tava Naan Without Yeast
 on 01 Sep 17 05:04 PM
5

These naans are so good that I really do not need any subzi, I make them really small in size and serve it for my parties along with a nice curd based phudina chutney and it is a super hit....