Garlic Chutney ( Kebabs and Tikkis Recipies)


Garlic Chutney ( Kebabs and Tikkis Recipies)

This recipe has been viewed 25653 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.

Garlic Chutney ( Kebabs and Tikkis Recipies) recipe - How to make Garlic Chutney ( Kebabs and Tikkis Recipies)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients

1/2 cup garlic (lehsun) cloves , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste

Method
    Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
  2. Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy6 cal
Protein0.3 g
Carbohydrates1.1 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0.5 mg

Reviews

Garlic Chutney ( Kebabs and Tikkis Recipies)
 on 22 Oct 16 04:50 PM
5

This chutney recipe taste superb with any Indian starter, it gives that extra touch to a recipe and it is def worth a try !!