Garlic Roti ( Gluten Free Recipe)

Garlic Roti  (  Gluten Free Recipe)

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Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.

Garlic Roti ( Gluten Free Recipe) recipe - How to make Garlic Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
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  1. Combine all the ingredients in a bowl and knead into soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion to a circle of 150 mm (6") diameter.
  3. Place the roti on a non-stick pan, turn over in a few seconds and cook the other side for a few more seconds.
  4. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
  5. Repeat with the remaining portions to make 5 more rotis.
  6. Serve immediately brushed with ghee.
Nutrient values (Abbrv) per roti
Energy85 cal
Protein1.9 g
Carbohydrates11.5 g
Fiber1.8 g
Fat3.4 g
Cholesterol0 mg
Sodium1.6 mg


Garlic Roti ( Gluten Free Recipe)
 on 04 Aug 15 04:38 PM

Garlic roti.. garlic is my favourite ingredient..the aroma while cooking was so fresh and garlicky.. i ate hot straight from the tava.. while making it.. i could not resist.. i served this with baingan bharta.. where all my family members enjoyed it.. thanks for this awesome recipe..