Gatte ki Subzi

Gatte ki Subzi

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13 REVIEWS ALL GOOD



Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

Gatte ki Subzi recipe - How to make Gatte ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure

For the gattas

    For the gattas
  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

For the kadhi

    For the kadhi
  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

How to proceed

    How to proceed
  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve hot, garnish with the coriander.
Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg
Click here to view calories for Gatte ki Subzi

Reviews

Gatte ki Subzi
 on 24 Dec 18 05:09 PM
5

hi mam..! loved your site..! I made this recipe and the taste is too good.. really loved it but by mistake I have added more water so can you please tell me how to make the kadhi a bit thick..??
Tarla Dalal
25 Dec 18 09:44 AM
   Hi Priyanka, Mix little besan with room temperature water and add it to kadhi & stir it continuously or else it might curdle.
Gatte ki Subzi
 on 24 Sep 17 09:38 PM
5

I Love this Recipe Tarla ji I just made it, i love it especially the kadhi!!!! Thank you so much for this lovely recipe
Tarla Dalal
25 Sep 17 08:40 AM
   Hi, Thank you for your kind words..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Gatte ki Subzi
 on 02 Dec 16 10:26 PM
5

Awsome taste
Tarla Dalal
03 Dec 16 08:35 AM
   Hi Sunita, Thank you so much for your kind words. Do keep trying more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Gatte ki Subzi
 on 14 Sep 16 01:15 PM
5

mam mene yeh recipe try ki bt gatte hard ho gye so pls btaiye q aesa hua?
Tarla Dalal
14 Sep 16 05:09 PM
   Hi Ashwin, if you over cook the ghatte they will turn hard and also put oil as mentioned do not reduce it.
Gatte ki Subzi
 on 08 Jul 16 05:25 PM
5

Thanks for sharing the recipe
Tarla Dalal
09 Jul 16 09:02 AM
   Hi Teresa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Gatte ki Subzi
 on 24 Jun 16 02:40 PM
5

this dish was awesom i love it
Tarla Dalal
24 Jun 16 03:01 PM
   Hi Avantika , we are delighted you loved the Gatte ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Gatte ki Subzi
 on 14 May 16 12:41 PM
5

Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?
Tarla Dalal
16 May 16 04:28 PM
   Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Gatte ki Subzi
 on 31 Mar 16 09:15 PM
5

I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi
Tarla Dalal
01 Apr 16 12:30 PM
   Hi Smita, To make it a subzi add less water and curds and make it thicker.
Gatte ki Subzi
 on 22 Mar 16 03:58 PM
5

Love this recipe...I once tried it at home...but forgot to add asafoetida in it..so didnot get that perfect taste..thanc to d app, now will make it again...
Gatte ki Subzi
 on 27 Dec 15 07:23 AM
5

this site has reduced to mine all troubleness
Tarla Dalal
28 Dec 15 10:01 AM
   Thanks Jyoti. We would love to hear from you again.
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