Added to 1 cookbook
This recipe has been viewed 16628 times
A gehun kheer recipe with gehun or whole wheat as ingredients. The kheer are typically prepared with rice, so this gehun kheer recipe brings a nice twist to the traditional kheer recipe. The wheat is much richer in fiber and lower in glycemic index and hence a preferred choice over rice for diabetics.
Method- Clean, wash and soak the wheat in enough water for 15 minutes.
- Meanwhile, in a deep pan boil the milk and simmer till the milk becomes thick.
- Blend the wheat in a mixer coarsely and add to the milk and mix well.
- Add the sugar and add it to the milk and mix well and simmer for 20 minutes.
- Add the cardamon powder,saffron and slices of pistachio and almonds.
- Serve hot or chilled.
Other Related Recipes
This recipe was contributed by bhavanapp on 30 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe