Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Ghee Roast Dosa, Crispy Dosa with Milagai Powder

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Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

A sprinkling of malgapodi gives this crisp dosa a yummy flavour too. This delectable dosa is usually served in the shape of a cone or a roll at restaurants.

Some restaurants also serve Family Ghee Roast, which stretches from end to end of the table, and the whole family can dig into a single crisp dosa! Oh, what fun!

You can also try other South Indian recipes like Idli Milagai Podi or Poha Dosa .

Ghee Roast Dosa, Crispy Dosa with Milagai Powder recipe - How to make Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 5 dosas
Show me for dosas

Ingredients

1 1/4 cups dosa batter
5 tsp malgapodi powder
5 tsp melted ghee

For Serving
coconut chutney
sambhar

Method
    Method
  1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
  3. Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.
  4. Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.
  5. Fold over to make a semi-circle or a roll.
  6. Repeat with the remaining batter to make 4 more dosas.
  7. Serve immediately with coconut chutney and sambhar.
Nutrient values (Abbrv) per dosa
Energy83 cal
Protein13 g
Carbohydrates8 g
Fiber0.7 g
Fat5.1 g
Cholesterol0 mg
Sodium1.3 mg
Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder by Tarla Dalal

Reviews

Ghee Roast Dosa, Crispy Dosa with Milagai Powder
 on 26 Feb 18 08:35 AM
5

All time favourite dosa.. with loads of ghee.. and crispy feel at every bite.. I enjoyed this recipe just like that..