Ghiya Dal

Ghiya Dal

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This is a healthy recipe because it has green vege and dal, especially suited for fussy children.

Ghiya Dal recipe - How to make Ghiya Dal

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  1. Wash the dal and dip in water. keep aside for 15 minutes.
  2. Puree the tomatoes along with green chillies, garlic and ginger
  3. Pour the oil into a pressure cooker and add jeera. following this add the pureed mixture.
  4. Let it cook for 2-3 minutes. add ghiya, followed by dal.
  5. add salt to taste. also add 3 cups of water.
  6. pressure cook for 10 minutes.
  7. Garnish with coriander and serve hot with rice.