Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

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Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream.

The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with.

Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!

You can also try other baked potato recipes like Cheesy Stuffed Potatoes and Cheesy Corn Stuffed Jacket Potatoes .

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe recipe - How to make Gratin Dauphinoise, French Baked Potatoes and Cream Recipe

Preparation Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Grease a 150 mm. (6”) diameter baking dish with butter.
  2. Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
  3. Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
  4. Repeat steps 2 and 3 to make 2 more layers.
  5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
  6. Serve immediately.
Nutrient values per serving
Energy158 cal
Protein4.1 g
Carbohydrates2 g
Fiber0 g
Fat15.1 g
Cholesterol0 mg
Vitamin A267.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.2 mg
Folic Acid1.4 mcg
Calcium132.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13 mg
Potassium36.6 mg
Zinc0.1 mg

Reviews

Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
 on 02 Apr 18 12:42 PM
5

Super quick and tastes awesome.
Gratin Dauphinoise
 on 31 Dec 10 12:52 PM
5

Its a very unique preperation. The ingredients are very common but what comes out of them, is quite an extra ordinary flavour.