Green Chutney ( Jain Recipe )
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 58891 times
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
Main procedure- Grind all the ingredients to a smooth paste in a blender.
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- Store refrigerated and use as required.
- Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.
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Nutrient values (Abbrv) per tbsp
| Energy | 4 cal |
| Protein | 0.3 g |
| Carbohydrates | 0.6 g |
| Fiber | 0.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2.4 mg |
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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