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It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc. Green Curry Paste, Thai Green Curry Paste recipe - How to make Green Curry Paste, Thai Green Curry Paste Tags Thai BasicMixerLow Calorie Weight Loss BasicFrozen Indian Foods Basic Recipes Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins Makes 0.50 cup Show me for cup Ingredients 1 1/2 tbsp roughly chopped green chillies1 tbsp roughly chopped garlic (lehsun)1/2 cup roughly chopped onions1 tsp roughly chopped ginger (adrak)1 cup chopped coriander (dhania)1/2 tsp grated lemon rind1/2 tbsp lemon juice1 tbsp coriander (dhania) powder1 tbsp cumin seeds (jeera) powder1/4 cup chopped lemon grass (hare chai ki patti) stalks salt and freshly ground black pepper (kalimirch) to taste Method MethodCombine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.Use as required. Nutrient values (Abbrv) per cupEnergy72 calProtein2.4 gCarbohydrates14.9 gFiber2 gFat0.4 gCholesterol0 mgSodium18.8 mgClick here to view calories for Green Curry Paste, Thai Green Curry Paste