Green Garlic Pakoda

Green Garlic Pakoda

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Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.

Green Garlic Pakoda recipe - How to make Green Garlic Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1 cup finely chopped green garlic (hara lehsun) ((organic)
1/4 cup finely chopped onions
salt to taste
2 tsp finely chopped green chillies
water as required to prepare a medium thick batter
oil for deep frying.

  1. Combine besan, rice flour, salt, green garlic, onions, green chillies in a deep bowl.
  2. Add just enough water to make a medium thick batter. Mix this mixture very well so that no lumps remain.
  3. Heat oil in a pan over high flame. Add spoonfuls of the batter into the hot oil to form pakodas.
  4. Over low to medium flame , fry the pakodas on one side. When the pakodas are a bit cooked turn over with the help of a slotted spoon. Continue to fry them until they turn crispy and are golden brown in color.
  5. Drain on an absorbent paper.
  6. Serve immediately.