Green Garlic Sauce ( Chinese Cooking )


Green Garlic Sauce ( Chinese Cooking )

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An easy but flavouful sauce, which does not even require blending! Just toss all the ingredients together, and voila your tangy and spicy sauce is ready. Ingredients like garlic and green chillies, which are typically used in Oriental cooking, are brought together with peppy lemon juice and vinegar to make this exciting sauce, whose flavour is balanced beautifully with a spoonful of sugar. Store in this in your refrigerator, handy for use in Chinese cooking.

Green Garlic Sauce ( Chinese Cooking ) recipe - How to make Green Garlic Sauce ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Adjust the sweetness as required. Store refrigerated in an air-tight container. Use as required.
Nutrient values per tbsp
Energy19 cal
Protein0.1 g
Carbohydrates4.4 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Vitamin A79.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C4.9 mg
Folic Acid0 mcg
Calcium8.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium26.1 mg
Zinc0 mg

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