Green Garlic in Gravy

Green Garlic in Gravy

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Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.

Green Garlic in Gravy recipe - How to make Green Garlic in Gravy

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 41 serving
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To Be Ground To A Paste
3 tbsp of roasted chana dal (daria)
4 green chillies
1 tsp mustard seeds ( rai / sarson)
1/2 tsp turmeric powder (haldi)
1/2 cup fresh grated coconut
2 tsp jaggery (gur)
2 tbsp tamarind (imli) water

Other Ingredients
2 cups chopped green garlic (hara lehsun)
salt to taste
water as required
2 tsp oil for roasting garlic (lehsun)

For The Tempering
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 red chilli broken to pieces

  1. Heat 2 tsp oil in a kadhai and add the chopped garlic and roast for a few seconds.
  2. Then add the prepared paste and add 3 cups of water.
  3. Allow to boil and cook till the gravy thickens then add salt and mix well.
  4. Add more water if required. The consistency of the subaji should be medium thick, then take it off the flame.

For tempering

    For tempering
  1. Heat oil in a small pan and add mustard seeds and allow to crackle and also add the broken red chilli pieces.
  2. Pour this tempering over the subji and mix well.
  3. Serve hot with roti, naan or steamed rice.