Green Mayonnaise


Green Mayonnaise

This recipe has been viewed 23542 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



No other mayonnaise dip can compete with this fascinating combination of mayonnaise, parsley, and coriander, spiked with onions and green chillies. This Green Mayonnaise tastes great with bread sticks, toasted bread or chips.

Green Mayonnaise recipe - How to make Green Mayonnaise

Preparation Time:    Cooking Time:    Total Time:     Makes 1.25 cups
Show me for cups

Ingredients

1/2 cup finely chopped coriander (dhania)
1/4 cup chopped parsley
1 cup mayonnaise
2 tsp finely chopped green chillies
1 tbsp finely chopped onions (optional)
1/2 tsp lemon juice
salt to taste

For Serving
bread sticks
toasted bread
chips

Method
    Method
  1. Combine the coriander, parsley, green chillies, onions and lemon juice and blend in a mixer to a smooth paste using little water.
  2. Transfer the paste into a bowl, add the mayonnaise and salt and mix well.
  3. Refrigerate for at least 1 hour and serve chilled with bread sticks, toasted bread and chips.
Nutrient values (Abbrv) per tbsp
Energy69 cal
Protein0.2 g
Carbohydrates6 g
Fiber0.1 g
Fat5.8 g
Cholesterol0 mg
Sodium123.8 mg
Green Mayonnaise Video By Tarla Dalal

Reviews

Green Mayonnaise
 on 08 Jan 15 09:22 AM
5

This is a great combination of mayo along with coriander and parsley, it not only gives a great colour but also taste yum with chips...