Green Pea Curry

Green Pea Curry

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A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.

Green Pea Curry recipe - How to make Green Pea Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Boil the peas for 3 minute in water.
  2. Then grind it such that it does not become paste.
  3. Cut onion into big slice.
  4. Boil potato for 8 minute then cut it into big pieces.
  5. Take pan on gas and pour 1/2 tea cup of oil in it.
  6. Add sliced onoin in it when oil is warm.
  7. Fry it till onion becomes brown.
  8. Then add potato in it and fry it for 4-5 minute.
  9. Add termaric powd
  10. Garnish it with coriender leaf and serve hot.