Green Pea and Spring Onion Sandwich
by Tarla Dalal
Added to 462 cookbooks
This recipe has been viewed 50065 times
Ingredients that complement each other perfectly come together to delight your taste buds and satiate your tummy!
Imagine the nuttiness of green peas, combined with the creamy tang of mayonnaise, the crunch of spring onions and the juiciness of tomatoes, packed between crisply toasted bread slices.
The end result is a perfect blend of flavours and textures, which is what makes the Green Pea and Spring Onion Sandwich a sure-shot hit with anybody.
Serve as Evening Tea Snacks or enjoy with one of your favourite Soups for dinner.
Method- Divide the stuffing into 4 equal portions. Keep aside.
- Place 1 toasted bread slice on a clean, dry surface.
- Put a portion of the stuffing and spread it evenly. Place 2 tomato slices over it.
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- Cover the sandwich with another toasted bread slice.
- Repeat steps 2 to 4 to make 2 more sandwiches.
- Serve immediately.
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Nutrient values (Abbrv) per sandwich
| Energy | 226 cal |
| Protein | 4.6 g |
| Carbohydrates | 23.7 g |
| Fiber | 0.7 g |
| Fat | 12.6 g |
| Cholesterol | 4.9 mg |
| Sodium | 64.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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