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Imagine the nuttiness of green peas, combined with the creamy tang of mayonnaise, the crunch of spring onions and the juiciness of tomatoes, packed between crisply toasted bread slices. The end result is a perfect blend of flavours and textures, which is what makes the Green Pea and Spring Onion Sandwich a sure-shot hit with anybody.Serve as Evening Tea Snacks or enjoy with one of your favourite Soups for dinner. Green Pea and Spring Onion Sandwich recipe - How to make Green Pea and Spring Onion Sandwich Tags Quick breakfastBreakfast SandwichesChildren's DayIndian Birthday PartyToasterKids After SchoolKids High Energy Indian Foods Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 3 sandwiches Show me for sandwiches Ingredients 6 bread slices , toasted6 tomato slicesTo Be Mixed Into A Stuffing1 cup boiled and coarsely crushed green peas1/4 cup finely chopped spring onion whites and greens2 1/2 tbsp eggless mayonnaise1 tbsp cheese spread1/2 tsp dry red chilli flakes (paprika) salt to taste Method MethodDivide the stuffing into 4 equal portions. Keep aside.Place 1 toasted bread slice on a clean, dry surface.Put a portion of the stuffing and spread it evenly. Place 2 tomato slices over it.Cover the sandwich with another toasted bread slice.Repeat steps 2 to 4 to make 2 more sandwiches.Serve immediately. Nutrient values (Abbrv) per sandwichEnergy226 calProtein4.6 gCarbohydrates23.7 gFiber0.7 gFat12.6 gCholesterol4.9 mgSodium64.3 mgClick here to view calories for Green Pea and Spring Onion Sandwich