Green Peas Chutney

Green Peas Chutney

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With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.

Green Peas Chutney recipe - How to make Green Peas Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
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Ingredients


1/2 cup boiled green peas
1 cup chopped coriander (dhania)
1 to 2 green chillies
2 large garlic (lehsun) cloves
25 mm (1") piece of ginger (adrak)
1/2 tbsp lemon juice
1 tsp sugar
salt to taste

Method
    Main procedure
  1. Combine all the ingredients in a blender and grind to a fine paste using approx. 2 tablespoons of water. Store refrigerated.
Nutrient values (Abbrv) per tbsp
Energy10 cal
Protein0.6 g
Carbohydrates1.8 g
Fiber0.7 g
Fat0 g
Cholesterol0 mg
Sodium1.9 mg

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