You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Green Peas Dhokla ( Non- Fried Snacks ) Green Peas Dhokla ( Non- Fried Snacks ) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to this dhokla; you can also use lemon juice. Green Peas Dhokla ( Non- Fried Snacks ) recipe - How to make Green Peas Dhokla ( Non- Fried Snacks ) Tags Gujarati FarsansSoluble Fibre DietIndian Travel Food Dhokla Preparation Time: 10 mins Cooking Time: 13 mins Total Time: 23 mins Makes 4 servings Show me for servings Ingredients 1 cup green peas purée , refer handy tip1 cup besan (bengal gram flour) salt to taste2 tbsp powdered sugar1 tsp ginger-green chilli paste1/2 tsp citric acid (nimbu ka phool) crystals dissolved in 1 tbsp water oil for greasing1 1/2 tsp fruit salt1 1/2 tbsp oil1 tsp mustard seeds ( rai / sarson)1/4 tsp of asafoetida (hing)1 tsp finely chopped green chilliesFor The Garnish2 tbsp finely chopped coriander (dhania)1 tbsp freshly grated coconutFor Serving green chutney Method MethodCombine the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and ½ cup of water and mix well with your hand to get a smooth mixture. Keep aside.Grease a 175 mm. (7") diameter thali with little oil. Keep aside.Just before steaming, add the fruit salt and add 2 tbsp of water over it.When the bubbles form, mix gently.Pour the batter immediately into a greased thali and shake the thali clockwise to spread it to make an even layer.Steam in steamer for 12 minutes or till the dhoklas are cooked. Keep aside.Heat the oil in small pan and add the mustard seeds.When the seeds crackle, switch off the flame, add the asafoetida and green chillies and mix well.Add 1 tbsp of water and pour the tempering over the dhoklas.Cool slightly and cut into square pieces.Garnish with coriander and coconut and serve immediately with green chutney.Handy tip:Handy tip:Always use your hands while mixing the batter to break the lumps.To make 1 cup green peas purée, blend 1½ cups fresh green peas in a mixer till smooth. Keep refrigerated till use. Nutrient values (Abbrv) per servingEnergy226 calProtein8.5 gCarbohydrates30.5 gFiber6.3 gFat7.8 gCholesterol0 mgSodium30 mgClick here to view calories for Green Peas Dhokla ( Non- Fried Snacks ) Green Peas Dhokla Video by Tarla Dalal