Green Peas and Mushroom Curry

Green Peas and Mushroom Curry

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A curry for the mushroom lovers.

Green Peas and Mushroom Curry recipe - How to make Green Peas and Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Ingredients
Method
    Method
  1. Heat the ghee and fry the onion until golden.
  2. Add the garlic and fry for 30 seconds.
  3. Add the paste and fry for 2 to 3 minutes.
  4. Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes.
  5. Serve hot.
Nutrient values (Abbrv) per serving
Energy146 cal
Protein4.5 g
Carbohydrates10 g
Fiber2.5 g
Fat10 g
Cholesterol1.6 mg
Sodium9.8 mg

Reviews

Green Peas and Mushroom Curry
 on 28 May 14 10:02 AM
5

very tasty.... everyone at home enjoyed the recipe
Green Peas and Mushroom Curry
 on 26 Dec 12 09:38 PM
5

Really tasty curry, as I like to try new flavors without the usual species\masala I loved this recipe and njoyed the meal....