Green Peas in Peanut Curry


Green Peas in Peanut Curry

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7 REVIEWS 6 GOOD - 1 BAD



You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris.

Green Peas in Peanut Curry recipe - How to make Green Peas in Peanut Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

2 cups boiled green peas
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup chopped coriander (dhania)

To Be Blended Into A Smooth Paste
3/4 cup raw peanuts (unpeeled)
1 cup roughly chopped onions
2 tsp chilli powder
1 tbsp lemon juice
1/2 cup water
salt to taste

Method
    Method
  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the prepared paste, salt and 1 cup water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the green peas and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.
Nutrient values per serving

Carbohydrates
17.9 gm.
Energy
262 cal.
Fat
10.2 gm.
Protein
11.1 gm.
Iron
1.7 mg.

Reviews

Green Peas in Peanut Curry
 on 28 Sep 17 12:00 PM
5

Green Peas in Peanut Curry
 on 15 Jul 17 12:24 PM
5

Wrong information. If it is under jain section how can you use onion?
Tarla Dalal
15 Jul 17 12:52 PM
   Hi, It was wrongly mapped from our end, we have removed it from jain section. Thank you for informing us.
Green Peas in Peanut Curry
 on 11 Jan 15 12:30 AM
1

Green Peas in Peanut Curry
 on 14 Nov 14 11:55 PM
5

very tasty
Shengdane ani Vatane chi Bhaji
 on 15 Jul 14 10:21 AM
4

This subzi is a little different in taste. The peanut gravy adds a distinct nutty flavor to the recipe.The taste of the gravy is also unusual.
Shengdane ani Vatane chi Bhaji
 on 10 Apr 13 12:35 PM
5

This comes out really tasty
Shengdane ani Vatane chi Bhaji
 on 01 Nov 12 09:28 AM
5

Crushed peanuts and green peas cooked in a lovely dry coconut paste.