Green Tofu Soup

by bsharmi

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Green tofu soup is an Oriental soup recipe with the tofu cubes coked with ginger, garlic and green chillies. The delectable hot soup recipe is best suited for winters and is sure to warm you up and also provide you with vital nutrients.

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Green Tofu Soup recipe - How to make Green Tofu Soup

Tags

Chunky Indian Soups

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4

Ingredients

1 cup chopped spinach (palak)
1/2 cup rajma (kidney beans)
1 cup finely chopped onions
1 packet tofu (bean curd/ soya paneer)
1 clove of garlic (lehsun)
1 tsp grated ginger (adrak)
2 green chillies
salt to taste
Seasoning:-
1 tsp oil
1 tsp cumin seeds (jeera)

Method

Cut t ofu into medium size cubes.
Heat oil in a pan & season cumin seeds. add chopped onion, garlic and ginger, saute for a while.
When onion becomes transparent add spinach, chilly and pinto beans to it and saute for a while. let it cool for a while.
Grind them till coarse paste. pour the paste into the pan and add water to it.
Now add the tofu pieces and allow it to cook.
When the soup starts thicken,remove it from the heat.
Serve hot.