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Make this attractive sandesh rose and show off your culinary skills.

Gulab recipe - How to make Gulab

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings
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  1. Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
  2. Cover one side of each rasgulla disc with the silver leaf.
  3. Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
  4. Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
  5. Fill the centre with pistachio powder and saffron.
  6. Serve chilled.
Nutrient values (Abbrv) per serving
Energy121 cal
Protein2.7 g
Carbohydrates15 g
Fiber0 g
Fat4.1 g
Cholesterol10 mg
Sodium11.9 mg
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