Hakka Rice Noodles



Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.


Hakka Rice Noodles recipe - How to make Hakka Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

2 cups rice noodles
1/2 cup shredded cabbage
1/2 cup blanched carrot strips
3/4 cup thinly sliced capsicum (red , yellow , green)
1 1/2 tsp chopped garlic (lehsun)
1/2 cup sliced spring onions whites
3/4 cup bean sprouts
1 tbsp soy sauce
2 to 3 green chillies , finely chopped
1 tsp cornflour , dissolved in 1 tbsp cold water
3/4 cup chopped spring onion greens
1 tsp sugar
1 tsp oil
salt to taste

Method
  1. Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
  2. Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
  3. Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
  4. Add the noodles, spring onion greens and sugar and toss lightly.
  5. Serve hot.



Reviews

Hakka Rice Noodles
 on 27 Aug 17 05:03 PM
5

Hakka Rice Noodles
 on 24 Jun 16 12:53 AM
5

Tarla Dalal
24 Jun 16 12:20 PM
   Hi Kailash , we are delighted you loved the Hakka Rice Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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